Recipe of Any-night-of-the-week Barnyard millet Farali Upma with cucumber raita

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We hope you got insight from reading it, now let's go back to barnyard millet farali upma with cucumber raita recipe. You can have barnyard millet farali upma with cucumber raita using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Barnyard millet Farali Upma with cucumber raita :

• Take 1/2 cup of barnyard millet.
• Provide 4 tbsp of coarsely grinded peanuts.
• Get As required of Coarsely grinded green chillies and curry.
• Get 2 tbsp of Peanuts.
• Prepare 1 tsp of Cumin seeds.
• You need As per taste of Rock salt.
• You need 2 tbsp of Ghee.
• Take For of Cucumber raita:.
• Get 1 cup of Grated cucumber.
• Get 2 cups of curd.
• Provide 1 tsp of sugar.
• Provide As per taste of Salt.
• Prepare 1 tsp of Chopped green chillies.

Instructions to make Barnyard millet Farali Upma with cucumber raita :

• Add ghee to kadhai. Fry peanuts and remove it and keep it aside. Add cumin seeds, green chilli and curry leaves in it and saute for a minute
• Add barnyard millet to it and saute for 2 minutes. Add coarsely grinded peanuts to it. Mix it.
• Add hot water to it. Cook it till it becomes soft. barnyard millet Upma is ready to serve.
• Garnish it with fried peanuts and chopped coriander.
• Add curd to vessel, beat curd. Add grated cucumber, sugar, salt, chopped chillies and coriander. Mix it well. Raita is ready to serve.

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