Recipe of Homemade Barnyard millet pongal

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Before you jump to Barnyard millet pongal recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to barnyard millet pongal recipe. To make barnyard millet pongal you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Barnyard millet pongal :

  • Prepare 1 cup of Kuthiraivali /barnyard millet -.
  • Use 1/2 cup of Moong dal -.
  • Get to taste of Salt.
  • Prepare 4 cups of Water -.
  • Take of To temper ;.
  • Use 1 tsp of Cumin seeds -.
  • Take 1 tsp of Peppercorns -.
  • Prepare 5-6 of Curry leaves.
  • Take 1/4 tsp of Asafoedita -.
  • Take 1 inch of Ginger (finely chopped).
  • Get 2 tsp of Oil -.
  • Take 1 tsp of Ghee -.
  • Get as needed of Cashews.
  • Take 1/2 tsp of turmeric powder -.

Instructions to make Barnyard millet pongal :

  • Heat oil and ghee in a pressure cooker. Temper all the above ingredients. Wash and soak the kuthiravali for 30 mins. Soaking is optional. I generally dont soak. Add the washed millet and moong dal. Add water and salt.Stir well. Cook for about 5-6 whistles.
  • Once the pressure is released, give a nice stir.
  • Heat oil and ghee in a ladle, add all the tempering ingredients.
  • Temper and mix it along with the cooked dal and rice. Stir nicely
  • Lovely venpongal ready to be served with chutney or sambar.

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