Step-by-Step Guide to Prepare Ultimate Foxtail Millet veggies soup

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Before you jump to Foxtail Millet veggies soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to foxtail millet veggies soup recipe. To cook foxtail millet veggies soup you need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Foxtail Millet veggies soup :

• Get 3 tsp of Foxtail millet.
• Use 1/2 cup of mix veg(cauliflower,potato, carrot,beetroot and green peas).
• Use 2 of medium sized onion.
• Use 1 tsp of minced garlic.
• Use 2 tsp of vegetable oil.
• Take 1 tsp of butter.
• Take To taste of salt.
• Use As needed of water.
• Prepare 1/2 cup of heavy cream milk.
• Prepare 1 tsp of mixed herbs.
• You need 1 tsp of chilli flakes.
• Use 1/2 tsp of black pepper powder.

Instructions to make Foxtail Millet veggies soup :

• Wash the millet 2-3 times and soak in water for 10 minutes.
• In the meantime chopped the veggies and keep them aside.
• Heat a pan with oil and butter and then put the minced garlic in it.
• Cook it till the raw smell has gone and the garlic become golden brown in colour and then add the chopped onion in it andcook it till they become transluscent.
• Then add the vegetable in it and cook them for 2-3 minutes.
• Then add the millet along with water and salt in it and cover the lid.
• Cook it for 10 minutes in medium flame.
• Then mash them and add remaining water, chilli flakes and mixed herbs in it.
• When they start boiling then add the milk and black pepper powder and mix it well.
• Again cook it for just 30 seconds to 1 minute and switch off the flame.
• Now your Foxtail millet veggies soup is ready to serve.
• Serve hot by garnishing with some chilli flakes.

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