Recipe of Favorite Barnyard millet idli/ udalu idli

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We hope you got insight from reading it, now let's go back to barnyard millet idli/ udalu idli recipe. You can cook barnyard millet idli/ udalu idli using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Barnyard millet idli/ udalu idli :

• Prepare 1 cup of urad daal.
• You need 2 cup of barnyard millet.
• Take 1/4 cup of barley.
• Get 1/4 cup of rice.

Instructions to make Barnyard millet idli/ udalu idli :

• Soak barely and urad daal for 6 hours. Separately soak barnyard millet for 6 hours.
• Grind barely and urad daal to a smooth batter.
• Coarsely grind barnyard millet. Barely will make idli fluffy and soft.
• Grind cooked rice, usually left over rice is used to a smooth paste. Mix all 3 batter properly add salt and mix well. Keep it overnight for fermentation.
• Batter will double the quantity. Grease the idli plates and put batter. Steam it for 15 minutes.
• Enjoy idli with chutney and sambar.

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